I've gotten rice and noodles from Kim Kitchen Braised Duck before - that's not including occasional take away of their braised goods (like braised duck meat, pig intestines, eggs and tau kwa) as supplements when I sometimes tar pow radish cake from Heng Heng.
Had their duck kuey teow to go for lunch a couple of times recently. Added intestines, egg and tau kwa. Love the no gloopy sauce and excuse the bad English. There's just enough of the spiced braising liquid to flavour the kuey teow as it was all absorbed into the rice noodles by the time I got home. Pretty satisfying for a princely sum of $5.
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