Saturday, March 18, 2023

A 350g Australian 'Steakhouse Char' ribeye from iSteaks

iSteaks, australian ribeye

I've previously tried the New Zealand grass/pasture fed ribeye so here's the Australian 100 day grain fed meat (Bindaree). It was more expensive ($55) and I didn't think it was noticeably better tasting even though grain fed implied that they are suppose to be fattier. Quite a bit of silver skin and sinewy bits though.

Now that I've tried their "heavier cuts", I'm no longer curious and I'll just stick to the lamb.

iSteaks, australian ribeye

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