Stumbled upon Tun Xiang Hokkien Delights (#B1-30 One Raffles Place, 1 Raffles Place) by chance at the area where Qin Ji Rougamo and Gochi-So Shokudo are located. While looking through the menu, we got the impression that every pork dish that they served was done with Iberico pork.
Tried their Hokkien mee which was not bad tasting. It's not the awesome-est out there but I thought it was competent enough and they did better than IL Fiore with a pretty flavourful stock and a generous load of ingredients including a few sweet prawns. A few squeezes of lime and their sambal adds to it.
Ordered a soup with shabu thin slices of Iberico pork, tripe and fish maw. Peppery and good drinking this one.
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