Hong Lim Curry Puff (芳林咖喱角), Alexandra Village Food Centre

Came across this stall (#01-53, Alexandra Village Food Centre, Blk 120 Bukit Merah Lane 1) and was curious because the Hong Lim curry puff stalls that I knew of were Tanglin Crispy Curry Puff and Tanglin Crispy Curry Puff Original. They're apparently the Halal branch of the former. Tried their yam puff. 

Crispy skin's a little bland and the hot yam paste filling were just lightly sweetened hot yam paste. Would prefer the paste to be a little sweeter. It's a decent pastry but also kinda forgettable.

Remembering Zhang Liang Mala Tang (张亮麻辣)

Has been a while since we last ate at Zhang Liang Mala Tang. I have over the past couple of years remembered them to be "nice" without actually recalling what exactly it was about them that's nice until I'm eating there. One of the "nice" things, is the generally better quality thin sliced beef.

We got a little greedy and ended up with one xiang guo and a tang.

Broth from their mala tang has a noticeable beefy flavour and was also creamier in comparison with say Gong Yuan Ma La Tang which has a thinner concoction.

106 Nasi Lemak, Alexandra Village Food Centre

Noticed 106 Nasi Lemak (#01-12, Alexandra Village Food Centre, Blk 120 Bukit Merah Lane 1) from a while back and finally got to try them. I liked that the coconut rice has sufficient taste from the coconut milk and was adequately salted for flavour. Sambal's not annoyingly sweet - just needs a smudge to add to the rice. There's a molten yolked egg and their fried chicken drumstick was not bad too. Decently done Chinese nasi lemak.

Mutton soup from Umar Ali Cafe

Recently tried the sup kambing from Umar Ali Cafe. Won't be comparing this with the one with Bahrakath Mutton Soup King. 😏 I think it's not a bad one here. It's not as thick as some others but they've gotten in adequate spices, heat and flavouring that made it pretty drinkable. Lamb bits were flavourful and arguably tender. Also, this has got to be the first time we've gotten toasted bread to go with the soup. Lightly crisp on the exterior and pillowy with some toastiness. Nice.

Casa Vostra, Jem

Casa Vostra has opened an outpost at Jem (#01-03 Jem, 50 Jurong Gateway Road) and it appears to have inherited the queue which is equally crazy as the original spot at Raffles City. We got there 15 minutes before opening and ended up spending about an hour in that queue.

There were some things on the menu that were only available here though.

Like their polpette alla fonduta featuring fried meatballs in Taleggio fondue. Great stinky cheese which we enjoyed - couldn't tell what meat the meatballs were made of after that though.

Aglio e olio's nice. It looked a lot spicer than it tasted because of red came from sun dried tomatoes. The one thing that this rendition differed from other aglio olio was the lack of garlic.

Pizza only available in this outpost included the 5 formaggi e pear. Found this very easy to like. I thought it needed a bit more of that pear compote for a more pronounced counter sweetness but I'm not complaining.

Another pizza only available here was their Amalfitana that's basically the seafood pie. Prawns, squid and clams. There was an option to top up extra prawns which we did. Profile's light tomato tanginess with clean thalassic flavour. Nice. Wish there were more clams though.

Just needed to end this with the triple espresso tonic after all the food.

Even more food from Bangalore Cafe

Another compilation of eats from Bangalore Cafe.

Breakfasts......

That's an open butter masala dosa. It's kinda like a fermented rice flour hotcake with podi, a lump of the masala potato thingy on top and butter. This opened version looked little like the regular masala dosa. Not bad tasting.

Thatte/thattu idlis seem to be making their appearances here. First it was the ones at Murugan Idli (here and here), then MTR 1924 @ Brickfields and now at Bangalore Cafe. This rendition was similar to the thattu ghee podi idli from Murugan Idli - podi powdered and ghee greased for deliciousness.

The Diwali Thali......

Obviously this happened during Diwali. The other thalis were't available so we didn't have much of a choice. But I'm glad we experienced this. The jalebi's too sweet for starters. Am not entirely sure what the semi circular thing below the jalebi was but I think it's a dal holige - supposedly sweetened lentil stuffed flat breads. Tasted kinda like a chapati with jaggery inside. Nice.

Pleasant surprise came in the form of curried pineapples. That orange blob at 10 o'clock. Gravy was citrusy sweet and spicy with heat. 👍🏼

This was when the poori and the idiyappams have been added by the servers, along with scoops of vegetable korma and sagu. Left paper cup's payasam and the right is...some sweet mung bean soup flavoured with cardamom.

Then came white rice......

While it may not be visually obvious because of the mess, I was offered spiced ghee rice and I accepted.

Strangely, the papadums came at this point.

The carbs overflow continues with curd rice.

I was offered more ghee rice which I happily accepted. That came with a generous ladle of sagu.

We were given a banana at the end. Nice.

Even though we were stuffed from the Diwali thali glutton-y, I wanted to try the carrot halwa. Sweet and nicely done here.

The week after Diwali......

Venturing into newer territory here because we've started coming for lunch instead of just breakfast. I also think that the owner recognised me. Drats! I must maintain inconspicuity. I made up the last word.

Dahi puri - this tasted a little different. Probably because of what they filled up on the puri shells. Speaking of puri shells, these got soft pretty fast. Faster than usual.

These were hara bara tikka as the menu calls them. Peas and potato patties with cashew. Flavour's bland-ish but they were pretty darn good with the mint chutney. 

There's a vegetable Hyderabadi biryani which was flavoured/infused with mint & palak. Did not expect it to be green. First thought that came to mind was the palak rice we've previously had at Kailash Parbat. This one just wasn't as ghee rich.

As with most if not all cooked mint, the flavour diminishes greatly. Couldn't taste any of it at all but it was a savoury and pretty delicious green briyani. There's bits of paneer inside too.