Just came across this bak kwa fried rice from Din Tai Fung while browsing food delivery recently. I wonder how different this was from the "packaged from a central kitchen" boxes that are sold at Toast Box. DTF's fried rice is at a level where eating at the restaurant and having them through delivery is a different experience. It's obviously better at the restaurant and today's portion are a bit more greasy than I'm used to.
I would have given this a thumbs up if there were more bak kwa in the fried rice. Also, calling those bak kwa 'charcoal grilled' on the menu raises expectations. In my opinion, those expectations fell a little short.
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