Blue Ginger-ing at home from GrabFood. Their food was a little less expensive and felt a little bit more down to earth than Candlenut. But, I suppose I haven't eaten enough from the latter to make a proper comparison.
Achar. Would have benefitted with more peanuts like what I've previously mentioned. I would have liked them to be pickled for a little longer for more punch. These didn't make me want to eat as much rice as I did back then so maybe something is different here.
Pretty decent babi pongtay. The flavour was sufficient but I thought lacked a little intensity. Which in no way meant that it wasn't rich tasting in the first place. Not as pretty looking as the one from Godmama though.
Sambal udang petai - puny portions for $28. Did not represent good value for money at all. Even though the sambal was nutty, a little shrimpy and moreish on rice with those petai which they had too little of.
This kangkong lemak would really be improved by more generosity with the lemak gravy.
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