Yep, these are indeed green. Wasabi flavoured little crabs which I stumbled across at Don Don Donki so I bought out of curiosity and blogged for posterity.
The question out there would be, how did it taste? It was a lot crabbier than I expected. Much more of that distinct crustacean flavour than the regular variety. On top of a little sweetness and saltiness that might or might not have been soy based and a noticeable sharpness from the wasabi.
I should not neglect to also mention that these were also very crunchy. I noticed myself munching on them with more care than I normally do because I didn't want any claw or leg impaling the roof of my mouth or gums. Seriously, they're sharp.
The question out there would be, how did it taste? It was a lot crabbier than I expected. Much more of that distinct crustacean flavour than the regular variety. On top of a little sweetness and saltiness that might or might not have been soy based and a noticeable sharpness from the wasabi.
I should not neglect to also mention that these were also very crunchy. I noticed myself munching on them with more care than I normally do because I didn't want any claw or leg impaling the roof of my mouth or gums. Seriously, they're sharp.
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