Peanut butter, banana and Parma ham sandwich

I used the seedy Everything Butter from Fix & Fogg from the last time. Ham is from Huber's. Banana for its taste and sweetness because the latter helps with the nut butter. The lesson here was not to hold back on the prosciutto di Parma because the flavour from the banana is pretty strong. I only managed to get the aroma from the ham in some bites while for others, it was just a mild saltiness. Overall pretty tasty.