We came back to Lucky Chicken Rice for their noodles after seeing someone enjoying it online and waxing lyrical about how delicious they were.
But first some stewed eggs in spiced dark soya sauce. The flavour from the sauce was intense and the eggs were tender.
We ordered a plate of 鸡尾 hor fun and 鸡尾 noodles. Both had the same gravy and cut of dark chicken meat so the only thing to compare between the two were the noodles.
I have to admit that liked both through their own merits. The rice noodles were smooth and slurpy while those egg noodles had a texture that was firm to the bite. The sambal that they had was delicious so here's a note to self to ask for extra potions whenever I'm getting these noodles.
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