I read about La Porpo (29/31 Jalan Besar) some time ago. Said to be endorsed by a local chef of a restaurant named after the edible flower buds of a type of thistle. I was curious and ordered their sambal geprek - basically ayam geprek slather with both their sambal merah and sambal ijo which featured respectably tender fried chicken on a plate with green pandan rice, some fried triangles of tofu and crispy bits of stuff.
I liked it. The heat was perspiration inducing yet got me spooning mouthful after mouthful. Now I'm curious about their nasi kerabu.
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