Came back to try La Porpo's nasi kerabu which was a different rendition from Kantan by the SIB'S. This plate featured a less smashed up fried chicken with not much of the salad and there was a lemak gravy ladled onto the rice along with a red sambal on the side. Quite a bit of flavours going on from the gravy, sambal and salted egg. I can't tell if this was equally as spicy as the sambal ayam geprek plate but both were pretty satisfying.
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