Okay, this tasted like how I imagined it - a little less cheesy because it was Swiss cheese instead of American, a bit more creamy, truffled from the black truffle mayo and shot through with the bite from arugula. Much of the fried onions were lost among everything else but no complains from me. Happily washed this down with the Shackmeister which an ale as golden as the brass emblems on their marble walls.
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