I never understood why Yaowarat Thai Kway Chap closed at Holland Village. Always had the impression that they were doing well. Anyways, they've opened up at the basement of Tiong Bahru Plaza (B1-135 Tiong Bahru Plaza, 302 Tiong Bahru Road). And yes, the herbal peppery and salty broth was still as delicious with those penne-like scrolls of kuey. Or kway. Today we also discovered their chilli sauce (that one reminded me of chicken rice chilli actually) which was spicy and lime-y and made a great dip for the meats. Those fried chicken mid wings were also pretty good eating too.
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