Durian kaya pandan toast from Ya Kun. They were sufficiently light handed with the durian paste so some of the kaya flavours still came through. Personally, I thought they should've just forgone the kaya and stuck with just the durian paste but I appreciate that they're desperately trying to get something "local" out for this year's ND. What's obviously gimmicky was the pandan toast. Why bother when you cannot even taste it?
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