Back at Dulukala for dinner. Lots of gravies and a nice sambal belachan to ladle over their dry boring rice.
Chap chye.
Sauce from the babi pongteh was less intense with that fermented soybean flavour than I had been imagining. Otherwise the pork belly was pretty tender.
Otah's pretty good. Filled with chunks of fish.
Nice assam fish head. The assam gravy was deliciously fruity, lightly spicy and addictive. Something about it kept me thinking that there was pineapple in it.
This was supposed to be chinchalok omelette but there was very little chinchalok in it.
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