Been a while since we were last at Tiong Bahru Bakery - mostly because I never liked what I had that much from them previously. Menu's updated a little since.
There's a coconut pandan financier (for SG61) and another one with hazelnuts. Pleasantly surprised that both these were kinda nice. They were buttery enough and I liked the pandan infusion from the former that wasn't overshadowed by coconut. Also liked that saltiness we were tasting from the hazelnut one.
Pretty pleasant custard-y canele.
Found a cream shio pan - gotta admit that I rather liked it. It's a little different from the one from Noci Bakehouse. Something about the cream maybe.
Okay-ish houjicha latte. This one was actually kinda smooth going down and a little more milky rather than a more robust tea flavour I was hoping for.
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