Wednesday, March 31, 2021

A lontong special for breakfast from IAAI Malay Food

IAAI Malay Food, lontong curry puff epok

It's not a special from the stall per se. Just their lontong to which I added a couple of epok epok because I wanted to have both and not have to choose between the two. What I also wanted was to be able to dip those puffs into their hae bi flavoured lontong gravy for that extra flavour.

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