More food from Ye Lai Xiang Teochew Porridge (夜来香潮州粥)

We've been eating at Ye Lai Xiang more than I've been posting about them. Most of the time, we end up getting something pretty similar so nothing much to see on those.

Rice/porridge water is available. I don't know what's the proper term for them.

Omelette with cai por is decent. The rendition from Kheng Nam Lee Teochew Porridge is superior.

More fried pork belly that's been marinated with fermented red bean curd.

Their pork patty with salted egg was so good. The patty was fatty and savoury with salt, topped with a chunk of salted duck egg for more flavour. This and rice maketh a good eat. Gotta get it again the next time.

More hairy gourd.

Sliced fish. Not fantastic but serviceable.

Bean curd stuffed with minced pork. Not bad.

Their unassuming dish of spinach braised with anchovy was umami delicious. Vegetable was tender. The list of repeat order grows.

More chap chye with red fermented bean curd.

Olivia's Signature Grilled Cheese Sandwich from Queic

Noticed that Queic has grilled cheese sandwiches on menu the last time we were here. This was Olivia's Signature - the one with mozzarella, Emmental, blue cheese, mustard and caramelized onions. I enjoyed it. A bit of sour from the mustard and some funk from the blue cheese in almost every bite, punctuated by a cheese pull.

Dan Curry Rice (单咖喱饭), Mei Ling Food Centre

New-ish curry rice stall (#02-19 Mei Lin Food Centre, 159 Mei Chin Road). Not the Hainanese variety and I don't know if there's a specific label to their type. What had gotten me curious about them was the shabu beef option they had for protein. 

Verdict is I'm not digging it. The curry flavour's lacking in animal fat of any sort and wasn't particularly lemak. Scrambled eggs on the side tasted like they were made from liquid eggs. Was wishing those onions with the beef were as tender as their stewed cabbage. Beef looked fatty but not particularly flavourful. Managed to finish this with the help of the sambal belachan which tasted like it was made from a factory.

Yan Ji Gourmet By GoodEarth, Far East Plaza

First time eating at this branch (#01-16A/B Far East Plaza, 14 Scotts Road, tel +65 6369 0988) of Yan Ji Gourmet. I was reeled in by the current limited time hamachi roe porridge.

Got a bowl of that with extra roe. Can't say it's bad but the stock wasn't as flavourful nor robust as their seafood soup. Not to mention that underlying flavour of ginger and the preserved cabbage/dong cai/冬菜 which I'm not a fan of. Otherwise a decent but pricey bowl of porridge.

If anyone's wondering how much roe there was, there's more hidden in in porridge.

More food from A2B Veg Restaurant

Dinner at A2B Veg Restaurant.

Dahi puri to munch while waiting. Refreshingly tangy from the tamarind sauce and yoghurt with a breath of mint and varied crunchy textures.

Party of my exploration of fried noodles in Indian eateries. This was Schezwan paneer noodles - A2B's interpretation of Chinese and spicy fried noodles with chunks of cottage cheese. Texture of the noodles were softer than what I prefer but I liked the straightforward moreish saltiness.

Palak mutter - puréed spinach with green peas. Nice rich savouriness in the spinach from the ghee, adequate salt and garlic. 👍🏼

Some light butter naan to scoop up the palak mutter with.

Washed down with a piping hot badam milk.

No Ordinary Chicken, Beo Crescent Food Centre

Masala Kitchen has quietly folded just as it had appeared and in its place, is No Ordinary Chicken (#01-81 Beo Cresecent Food Centre, 38A Beo Crescent). They're technically a chicken rice stall, albeit not of the common local chicken rice variety that most of us are familiar with. What they do here is mostly grilled chicken for now with a variety of options for sauces/toppings accompanied with steamed white rice and a chilled salad on the side.

This topping was the shallot which was in all likelihood their rendition of sambal matah because I couldn't see it being inspired by anything else. Dominant flavour is lemongrass and onions. There's tanginess with a subtle sweetness and savoury oil richness. I kinda enjoyed this.

Sliced pork belly and beef balls in milky pickled vegetable soup bee hoon from GO Noodle House

This was from the branch at 313. 

Love the beefiness from the gristly beef balls. Just can't see myself ordering anything else than this milky pickled vegetable soup anytime in the near future.

Maccha House, Orchard Central

Dropped by Maccha House (B1-40 Orchard Central, 181 Orchard Road, tel : +65 6636 5830) for nibbles.

Tried their sausage & mozzarella corndog because...I don't think I've had a corndog before and this was a good time as any to try. Kinda tasted like how I imagined it would. Didn't expect sugar. Felt kinda Korean. What I also didn't see coming was that only half that dog had the sausage with the other half being just cheese. One would think that it would be cheese covered sausage inside but no.

It was precisely what the menu depicted. 😔

Matcha tiramisu's not bad tasting. Wasn't very sweet and had plenty of matcha flavour coming through. Portion was pretty small though.

Matcha latte's also kinda nice. Milky and matcha-y with a pleasant light sweetness served piping hot.

Biscoff ban chang kueh from Munchi Pancakes

Here's an admission. This was in probability my first Biscoff flavoured anything. I've had the cookie, just never other stuff with its flavour. I liked this Biscoff pancake from Munchi Pancakes (B2-22/23/24 Guoco Tower, 1 Wallich Street, tel : +65 8312 6203) though and enough that I've come back for it a second time. 😬

Crispy garlic spice beef bibimbap from Sukiya (すき家)

Sukiya has brought back their bibimbap again and I wanted to try the crispy garlic spice beef bowl which I missed previously. I had the idea that there would be cloves of garlic in it from the picture on the menu but turns out that there wasn't any at all. Just some spicy garlic bits which weren't extraordinarily spicy or garlicky. The ratio of rice to the other ingredients were off compared to a proper one. Would have been great if there were more toppings/vegetables to "balance" that ratio but it was a quick fix and did the job.

Passion fruit soba from Healthy Soba IKI

There's a newly featured passion fruit soba at Healthy Soba IKI (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一) this month. It also appears that one of their previous seasonal, the ichijiku raimu soba, has made it to a regular item on their menu. Woohoo!

The passion fruit came in the form of passion fruit jellies which accompanied the noodles in lemon infused tsuyu. Pretty refreshing. The only thing I didn't enjoy much were the stringy pieces of chicken breast.

Those passion fruit jellies are also making appearances in their toasted buckwheat burrata!

The Foie King from Two Men Bagel House

Flavour of the month for March at Two Men Bagel House ( 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二, 二十三, 二十四, 二十五) which is a collaboration with Forged By Vow - a bunch of folks from Sydney who supplies cultured Japanese quail foie gras call Forged Gras. First quail foie gras in the world I gathered. 

And what might be cultured quail foie gras you might wonder. It's grown from the cells of the bird somewhere, just not in the quail. A body-less liver! 😲

Foie King in their plain bagel. I don't remember having the plain before but it's a good canvass for trying new flavours. What came through was the honey mustard and the Forged Gras - the latter not so different from duck foie gras. Sous vide chuck roll was pretty tender. Not registering much of the double cheddar or jalapeño relish. I'm caught between being not sure and intrigued.

One week later......

Foie King in blueberry bagel today. Tasted more of the sous vide chuck with the Forged Gras quite prominent in the foreground. I think I like this.

Another week later......

Got it in the sesame bagel too.