The chicken dumplings are back in the garbure at Le Bistrot du Sommelier! We've been waiting for those dumplings to be rotated back in since they've been replaced with garlic pork sausages. Not that the sausages were bad but we liked this better.
These dumplings were precious. Only a pair in a pot and they're really good in a tender chicken-y manner.
I think it's the spring menu currently, hence the sugar snap peas, asparaguses and green peas. That's a half guinea fowl stuffed with mushroom paste on creamy rice. Enjoyed the bird. The meat was tender and had a gamier profile than chicken. Those creamy rice weren't very creamy though. The only thing that flavoured them was the sauce for the fowl and they tasted like they were a little undercooked.
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