This was a lot of food and rather inexpensive for both the quality and quantity that we had at Ye Shang Hai (55 Lengkok Bahru, #01-387). Clearly, there are corners in the vicinity of places I pass by with some frequency that I haven't discovered. In case you were wondering, the spread fed five.
Note to self - the curry was watery and beware the shreds of ginger in the minced pork.
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| minced pork with fermented black beans |
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| stewed cabbage |
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| stewed pig intestines |
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| eggplant |
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| some steamed fish |
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| fried chicken |
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| hae bi hiam (spicy minced dried shrimp) |
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| stewed hairy gourd |
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| meatball |
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| luncheon meat |
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| braised/stewed pig skin |
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| fried egg |
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| tau kee (stewed dried beancurd skin) |
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| tau kwa (stewed beancurd) |
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| tau pok (stewed dried beancurd) |
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