So, this was the stall (#01-57 Golden Mile Food Centre, 505 Beach Road) that had gotten some people talking because the cook for the Hokkien mee was a 21 year old lad. There's probably some divided opinions over the flavour or quality of the noodle he's been making so here's my take. I liked it. What I had was something between wet and dry renditions which I thought was good. There's enough flavour in the stock infused noodles and the quality of the ingredients were decent. They even had a pretty kickass chilli on the side which was yummy. Can't say if I prefer this or Hainan Fried Hokkien Prawn Mee downstairs but I don't mind eating this again at all.
One week later......
This was the $8 portion with regular bee hoon instead of the thick bee hoon like the last time. They claimed that they were running low on their chilli so could not give more than that little portion that you see from the picture. Today's plate was a little dryer than the one from the week before. Still tasty.
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