So this place (B1-K119 Great World, 1 Kim Seng Promenade, tel : +65 9640 6397) popped up in the space that Plentyfull Bakery used to occupy. From that I had gathered, they're by Janice Wong of 2am: dessertbar - featuring a chocolate focused pod to bar experience with a live chocolate production facility. We were actually lured in by their delicious looking cinnamon buns at their counter.
Said cinnamon buns were heated up when they served. These were tender and slathered with cream cheese. Nice. Not heavy at all. One could arguably also describe these as fluffy.
Pretty taken in by their buttery pound cake which was warm, moist and dense.
The only chocolate thing we tried was their was their bacon and egg cocoa waffle. While it cannot be seen from the picture, the cake-y waffle had tiny bits of ham in them. Nice combination of sweet salty which I thought was pretty good. Liked that velvety chocolate which was surprising light and not overly sweet.
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