Heh, we are back at Happy Lamb Hotpot (快乐小羊). The crowd's a little thin at the weekend so that worries me, but hey, look at that ewe!
Like the last visit, the focus is mainly on the lamb. And the prawn paste with tobiko which I forgot to take a picture of which I will mention so that years later I could remember that we did like it as well.
After we processed the bill the last time, we were given a voucher which we could use to redeem some of their food items. One of the items included was their lamb skewers (羊肉串). No prizes for guessing what we used that voucher for. Man it was good.
Like I said, the main focus goes to the lamb. We got ourselves three cuts with their Nourishing Marrow Chicken Broth.
No Melaleuca rib this time. Picked the Sun Lamb Roll (太阳卷) which seemed to be undergoing some promotion. Pretty good meating.
Upped the number of mutton balls from 6 to 10.
Although no dip was necessary or provided, we paid a dollar for their sesame paste. That paste was creamy and aromatic from the sesame - like a Chinese tahini. I can see why they charged for this.
More tofu because these were good with the hotpot.
Daikon that got thrown in the hotpot at the start so that there was enough time to soften and absorb the lamb infused broth.
Told ya we'll be back for the Mongolian yoghurt.
No comments:
Post a Comment